Culinary Single Origin

In season and freshly roasted, each of these coffees is sourced by direct fair trade from countries of origin as diverse as Nicaragua, Sumatra, Peru and Papua New Guinea. A wide range of varietals are also available.

Nicaragua, Byron’s Maracaturra We've come to the end of this season's supply of Byron's Maracaturra. A widely popular coffee, our intention is to share Byron's most recent harvest with you as earlier as we can in the new year. Please stay tuned. Full story » Online Price: Sold Out Papua New Guinea, Purosa This is the second season we’ve offered a coffee from Papua New Guinea as part of our seasonal lineup and given the Purosa’s recent cupping performance there will be many more to come. Full story » Online Price: $14.50 Quantity:   Sumatra High Density, Aceh Gayo Freshly roasted and at the peak of its harvest season, this coffee is full of intense flavour. Cinnamon, maple syrup and dark chocolate dominate, while the coffee also has a little more acidity and body than a regular Sumatran. Full story » Online Price: $14.50 Quantity: