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Decaf Sumatra Aceh Gayo
Organic • Direct Trade • Artisan
- Method: SWISS WATER Process Decaf
- Co-op: KBQB, Indonesia
- Taste profile: Body: 10 Acidity: 5 Flavour: 8
- Key flavours: Earthy, Bold, Syrupy
- Altitude: 1,000 - 1,800 meters
- Variety: Hybrid Timor and Arteus
- Processing: Semi-wet
- Harvest: October-June
Lovely when served black, our Decaf Sumatra, Aceh Gayo has a thick syrupy body. With a smoky dark chocolate base, it has a long finish that lingers.
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