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Papua New Guinea, Purosa
Organic • Fair Trade • Artisan
- Co-op: Highlands Organic Agriculture Co-operative
- Taste profile: Body: 9 Acidity: 8 Flavour: 8
- Key flavours: Chocolate, Cherry Vanilla
- Altitude: 1500+ m
- Variety: Typica, Mondo, Novo, and Arusha
- Processing: Washed
This is the second season we’ve offered a coffee from Papua New Guinea as part of our seasonal lineup and given the Purosa’s recent cupping performance there will be many more to come. As the coffee cools, you’ll notice it becomes much more complex with key flavours of milk chocolate and nuts rising to the surface. The coffee also has a hint of fruit flavour at its finish, which is rounded out nicely by well-balanced acidity and body.
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